Pulpo a la Gallega
Steamed octopus served with paprika, sea salt and spanish olive oil over potatoes

Calamares a la plancha
Grilled squid, sherry vinegar, shallots, tomatoes, red pepper and scallions

White asparagus gratin
served with manchego cheese and serrano ham

Gratin de chou-fleur
Cauliflower gratin wrapped with serrano ham

Croquetas de Bacalao
Cod fish croquetes, alioli

Gambas al ajillo
Sauteed shrimp in garlic sauce

Toast with marinated pork tenderloin, tetilla cheese, piquillo pepper and black olives

Flan de champignons sauvages
Wild mushrooms flan

Spanish tortilla

Piquillos rellenos con ensalada mixta de Txanguro
Piquillo peppers stuffed with iberian style crab meat salad

Baked goat cheese toasts, grilled tomatoes, provencal herbs

Boudin aux pommes
Portuguese sausage with apple compote

Artichaux sautees
Artichokes sauteed in capers and white wine sauce

Bistro Basque | 13 River Street | Milford, CT 06460 | 203-878-2092 | david@bistrobasqueusa.com